Top-20 for Buster Graham at Daytona

Top-20 for Buster Graham at Daytona

by February 19, 2013 0 comments

88(MOORESVILLE, N.C. – February 18, 2013) Kicking off the start of the season at Daytona International Speedway for the Lucas Oil 200 presented by MAVTV American Real, Buster Graham finishes in the top 20.

Buster Graham won the 2012 CGS Imaging Hard Charger Award in the ARCA Racing Series presented by Menards. He still has potential for the award this year. Starting deep in the field at the Daytona race, Buster made up 23 spots throughout the race, finishing in the 17th position.

“Being that this is the first race of the season, we can only improve from here,” says Louisiana Native Driver, Buster Graham. “Team BCR, as always, put together an excellent car that helped me move through the field. I want to thank all our Marketing Partners for their support.”

Crew Chief, Jim Pearce commented on how the #88 Don Mashburn, Inc Ford Fusion performed, “All in all, Buster did a great job from the start, with the ROUSHYATES Engine providing great horsepower. With rain shortening practice, we didn’t have time to work on qualifying runs. Buster’s spotter helped him avoid some major wrecks throughout the race. ”

Originally incorporated in 1979, Don Mashburn Inc. is dedicated to providing Innovative Design through the latest in manufacturing technology.  Although the company’s primary focus is the international energy industry, Don has also been involved in motorsports since the 1960’s.  Mashburn Machine and Fabrication assures the highest quality standards by being certified by API Q1, ISO 9001:2008, NS-1, and DNV.

Team BCR Racing and Development Team, located in Mooresville, NC, is headed by veteran ARCA and NASCAR crew chief, Howard Bixman. TEAM BCR has poised itself to become a first rate driver development team, seeking out talented drivers and providing them with quality equipment and development with the goal of grooming them for successful entry into NASCAR. Visit for more information.

Press Release
Press Release, source information and photo credits are located at the bottom of the article.

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